Crispy Crunchy Cinnamon Chicken

by admin
Published on: January 16, 2011
Categories: Chicken Recipes
Tags:, , , , , , ,
Comments: No Comments

Ingredients:
2 chickens, cut in 1/8th’s
1-1/2 cups cornflake crumbs
3 tablespoons brown sugar
1 tablespoon cinnamon
1 cup soy milk mixed with 1 teaspoon apple vinegar

Method:

Preheat oven to 400 degrees. Place cornflakes crumbs, brown sugar and cinnamon in large, sturdy Ziploc bag . Shake to combine. Pour soy milk mixture into a bowl. Dip each chicken piece into soy milk; then add to bag. Every 3 pieces or so, close bag and shake to coat chicken with crumbs. Place in pan and bake for about 1 hour.

Pasta with Chicken Breast Cubes Recipe

by Chic
Published on: June 29, 2010
Categories: Chicken Recipes, Italian Recipes, Pasta Recipes
Tags:, , , , , , , ,
Comments: No Comments

Ingredients:

Chicken Breast cut into small cubes.
1 can of tomato sauce
1 yellow onion diced
1 clove of garlic diced
1 small red pepper diced
1 small orange pepper diced
1 small yellow pepper diced
salt
pepper
paprika
garlic
oregano
sugar
regular or vegetable pasta

Method:

  1. Fry up the onion and garlic. Once golden, add the diced peppers.
  2. Once those are tender add the chicken pieces. Cook until no longer pink.
  3. Add the tomato sauce, spices and sugar.
  4. Combine and cook through.
  5. Serve with the prepared pasta.

Orange Honey Chicken Recipe

by Chic
Published on: April 3, 2009
Categories: Chicken Recipes, Passover Recipes
Tags:, , , , , ,
Comments: No Comments

Ingredients:
2 eggs
1 cup matzo meal
1 tsp. salt
1/2 tsp. white pepper
4 tbsp. oil 2 chickens, cut in serving pieces
1 cup hot water
1 cup honey
1 6-ounce can orange juice concentrate, thawed
2 oranges, sliced thin

Method:
Heat oven to 350°.
Beat the eggs with 2 tbsp. water in a shallow dish. In a second shallow dish, mix the matzo meal, salt and pepper.
Heat the oil in a large heavy skillet over medium-high heat.
Meanwhile dip the chicken pieces into the egg mixture and roll them in the seasoned matzo meal. Working in batches, brown the pieces in the hot oil until golden brown on all sides. Transfer to a roasting pan.
Mix the hot water, honey, and orange concentrate and pour over the chicken. Cover the roasting pan and bake 25 minutes.
Uncover the pan, baste the chicken with the pan juices and arrange the orange slices on top. Bake uncovered 20 more minutes or until the chicken is cooked through. The sauce will thicken and the chicken will take on a lovely honey brown color.

Orange Chicken Recipe

by Chic
Published on: April 3, 2009
Categories: Chicken Recipes, Passover Recipes
Tags:, , , , , ,
Comments: No Comments

Ingredients:
1 5-lb. roasting chicken
2 whole oranges
1 large onion, cut in large slices
1/2 cup orange juice, fresh
2 tbsp. ginger, freshly grated
2 tbsp. honey
1/2 cup white wine

Method:
Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side down. Surround with onion slices.
Mix juice with the ginger, and pour over the chicken. Roast uncovered at 350°F for 1/2 hour.
Remove chicken from the oven, turn over, and smear with honey. Surround the chicken with the second orange, sliced, and return to the oven. After five minutes, baste with wine and pan juices. If browning too quickly, cover with foil. Baste again, after 1/2 hour. continue cooking until drumsticks are removed easily, about 1 more hour.
Remove the orange from the chicken, and slice it. Garnish with herbs, as per taste.

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